OUR STORY

In today’s culinary climate where everybody tries to impress with special effects and gimmicks, we have decided to go in the opposite direction by rediscovering the pleasure of simple dishes, our own original recipes and the essence of homemade preparation.

Our aim is to offer a selection of traditional regional dishes which are the backbone of world-renowned Italian cuisine.

We get our supplies from the local markets ‘Billingsgate and New Covent Garden’ — where our chefs get additional inspiration for the menu and daily specials.

We look forward to seeing you soon!

SMALL PLATES & TO SHARE

  • CESTINO DI PANE
    £ 3.60
    mix of pane carasau, grissini and sourdough bread
  • OLIVE MARINATE
    £ 4.20
    mixed italian olives marinated in garlic, chilli and oregano
  • INSALATA DI RUCOLA
    £ 4.50
    rocket salad, parmesan shaves, balsamic glaze and toasted pine nuts
  • BURRATA E CAPONATA
    £ 9.00
    specially imported burrata served with traditional aubergine caponata
  • CAPRESE DI BUFALA
    £ 9.00
    classic fresh buffalo mozzarella, vine tomato, extra virgin olive oil and basil salad
  • CAPRINO IN PADELLA
    £ 7.80
    pan fried goat cheese served with rosemary roast butternut squash and caramelized onion
  • PANCETTA CROCCANTE
    £ 9.00
    crispy pork belly bites served with tomato chutney and black garlic mayo
  • POLPETTINE AL POMODORO E NDUJA
    £ 8.40
    beef meatballs in tomato sauce and spicy calabrian nduja
  • MELANZANE ALLA PARMIGIANA
    £ 8.90
    “parmigiana style” oven baked aubergines
  • SAUTE’ DI MARE
    £ 10.20
    sauteed king prawns,mussels and wild clams cooked in white wine, cherry tomato, garlic, chilli and parsley
  • BRUSCHETTA CLASSICA
    £ 6.00
    classic marinated tomato sourdough bread bruschetta
  • BRUSCHETTA AI FUNGHI E PROFUMO DI TARTUFO
    £ 8.40
    mixed wild mushroom and truffle scented sourdough bruschetta
  • BRUSCHETTA BURRATA E ALICI
    £ 9.90
    dressed burrata and anchovies sourdough bruschetta
  • SELEZIONE FORMAGGI
    £ 14.50
    selection of italian cheeses platter
  • ANTIPASTO MISTO
    £ 14.50
    selection of italian salamis

MAIN COURSES

  • SEABASS FILLET ALLA MEDITERRANEA
    £ 21.00
    with Capers, Olives and cherry tomatoes
  • FETTUCCINE WITH SEABASS RAGU’
    £ 18.00
    with shallots, cherry tomatoes and fresh basil
  • RISOTTO ALLA PESCATORA
    £ 16.80
    king prawn, calamari, mussels and wild clams risotto
  • CANNELLONI DELLA NONNA
    £ 12.00
    beef, pork, mortadella, parma ham, mozzarella and parmesan filled oven baked cannelloni
  • LINGUINE ALL’ARRABBIATA
    £ 10.80
    chilli, garlic and tomato sauce spicy linguine
  • CALAMARATA VONGOLE E ASPARAGI
    £ 15.80
    calamarata pasta with a creamy wild clams and asparagus sauce
  • SPAGHETTI ALLA CARBONARA
    £ 12.00
    traditional egg, guanciale and pecorino carbonara spaghetti
  • TAGLIATELLE AL RAGU’ DI SALSICCIA TOSCANA
    £ 12.00
    tuscan sausage ragout tagliatelle
  • LASAGNE AL PESTO, CAPRINO E PINOLI
    £ 14.20
    basil pesto, goat cheese and pinenut lasagna
  • PORCHETTA AL FORNO
    £ 16.80
    slow roasted traditional porchetta served with rosemary roasted sweet potatoes
  • FRITTO MISTO
    £ 20.40
    deep fried calamari, king prawns and zucchini “fritto misto” style

PLEASE ASK FOR TODAY’S SPECIALS WHEN VISITING OUR RESTAURANT AS WE TEND TO HAVE AT LEAST  A FURTHER FISH AND MEAT DISH CHOICE DAILY

The santabarbara is the arsenal of a ship normally hidden in the most protected area of its bowel.

Just a little spark and the fundamental deposit of ammunition and gun powder will blow up the whole vessel.

It is the area the enemy tries to hit to make irreparable damage.

It is also that particular place where the wounded hero sacrifices himself, perishes and sinks into the depth of the sea rather than fall into hostile hands.

In more recent times and in a figurative way, it is the area where we keep our most prestigious wines.

Boxes of Barolo, Amarone and Sagrantino have replaced barrels of TNT, ammunition and bullets.

The only “explosive” area left is our stock of sparkling wines.

The wounded hero is replaced by our tipsy sommelier. ( on his days off ).

Reservations

Select a table & book now

We will confirm your table via E-Mail

Give Us a Call

Make a reservation by phone

For any information or reservation you can call us.

Tel: 020 7387 2375

Opening hours:

Monday to Sundays

12 to 22.30 NON STOP

Private Party Room

Book Your Private Party

If you want to reserve your private party:- Call Us at: 44 20 7387 2375
– Send an e-mail to: info@fitzroywine.co.uk

Contact us

Locations

Get in touch

5 + 2 = ?