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Fitzroy Wine Cellar

A FEW WORDS ABOUT US

Let us introduce ourselves…

In the culinary climate of today where everybody tries to impress with special effects and often gimmicks we have decided to go in the opposite direction and try to rediscover the pleasure of simple dishes, our own original recipes and the essence of homemade preparation.

Our quest is to bring to the table a selection of traditional regional dishes, the backbone of world-renowned Italian cuisine.
We get our supplies from the local markets Billingsgate and New Covent Garden, where chefs gain additional inspiration for the menu and the special dishes of day.
Hope to welcome you soon …

Bruschette

  • MEDITERRANEA (v)
    £ 5
    cherry tomatoes, garlic, basil & EVO oil
  • PUTTANESCA
    £ 6
    Cetara anchovies, Pantelleria capers & Taggiasche olives
  • ADRIATICA
    £ 6
    fried squid, tomato sauce & basil
  • CONTADINA (v)
    £ 7
    roasted peppers in oil, Sardinian salted ricotta & balsamic vinegar of Modena IGP

Winery Style

  • SELECTION OF CHEESE
    small £8 large £16
    Taleggio di Pasturo DOP, Gorgonzola dolce DOP, Parmigiano Reggiano DOP 18 months matured & black truffle Pecorino served with BIO Asiago honey
  • ITALIAN CURED MEATS
    small £8 large £16
    Parma ham 30 months aged, Mortadella, Spianata Piccante & Salame Milano
  • FOCACCIA & MOZZARELLA (v)
    2 pcs - £7 / 4 pcs - £13
    homemade focaccia filled with buffalo mozzarella
  • FRITTURA MISTA
    small £ 11 large £ 20
    traditional fried street food of squids & prawns

Salads & appetizers

  • GREEN SALAD (v)
    £ 3,5
    iceberg, cherry tomatoes, rocket & carrot
  • CAPRESE (v)
    £ 8
    Buffalo Mozzarella, tomatoes, basil, oregano & EVO oil
  • CAPONATA & CARASAU (v)
    £ 8,5
    sweet & sour Sicilian Caponata cooked vegetables served with homemade Sardinian Carasau bread
  • TWISTED BURRATA
    £ 9
    125gr burrata di Puglia, Cetara anchovies, Calabrian ‘nduja’ soft spicy sausage & Neapolitan broccoli ‘Friarielli’
  • COD BITES
    £ 9
    deep-fried cod cubes served on spicy tomato sauce & crumbled taralli
  • AMATRICIANA PRAWNS
    £ 9
    prawns wrapped in Italian Guanciale served with spicy tomato sauce

Fish

  • SAUTE’ MUSSELS
    £ 11
    in cherry tomatoes sauce & toasted bread
  • SPADELLATA DI MARE
    £ 18
    prawns, squid & mussels in cherry tomatoes sauce & toasted bread
  • COOKED SWORDFISH BITES
    £ 15
    with cherry tomatoes, Taggiasche olives, Pantelleria capers & balsamic vinegar of Modena IGP

Meat

  • RIB-EYE STEAK
    £ 18
    200gr grilled rib-eye steak with aged Parmigiano Reggiano DOP, rocket cherry tomatoes & balsamic vinegar glaze of Modena IGP

Pasta

  • GNOCCHI PRIMAVERA (v)
    £ 9.5
    potato dumplings with courgette pesto, pine nuts & Taleggio di Pasturo DOP
  • AMATRICIANA
    £ 10
    homemade casarecce in spicy tomato sauce with ITALIAN GUANCIALE & Pecorino DOP
  • CANNELLONI DELLA NONNA
    £ 11
    rolled stuffed pasta with beef & pork ragu’ sauce, Mortadella, Parma Ham, Mozzarella & aged Grana Padano DOP
  • RISOTTO CACIO, PEPE & FAVA (v)
    £ 10
    rice in Pecorino DOP & Grana Padano DOP cream, black pepper & crispy raw broad beans
  • PUTTANESCA
    £ 11
    homemade spaghetti in spicy tomatoes sauce, Cetara anchovies, Taggiasche olives, Pantelleria capers & Pecorino DOP
  • ORECCHIETTE RUSTICHE
    £ 12
    typical small ear-shaped pasta from Puglia with mussels, asparagus cream & salted ricotta

Dessert

  • CHOCOLATE & SALTED CARAMEL
    £ 5
    Ice Cream
  • TIRAMISU’
    £ 6
  • CANNOLO SICILIANO
    £ 6
    crisp pastry tube filled with sweetened ricotta
  • AFFOGATO
    £ 5
    vanilla ice cream drowned in a shot of espresso
  • SOUFFLE’
    £ 6
    chocolate heart served with vanilla ice cream

A 12.5% discretionary service charge will be added to your bill.

Food Allergies & Intolerances: before you order your food and drinks,
please speak to our staff if you want to know about our ingredients.

(V) = Vegetarian

The santabarbara is the arsenal of a ship normally hidden in the most protected area of its bowel.

Just a little spark and the fundamental deposit of ammunition and gun powder will blow up the whole vessel.

It is the area the enemy tries to hit to make irreparable damage.

It is also that particular place where the wounded hero sacrifices himself, perishes and sinks into the depth of the sea rather than fall into hostile hands.

In more recent times and in a figurative way, it is the area where we keep our most prestigious wines.

Boxes of Barolo, Amarone and Sagrantino have replaced barrels of TNT, ammunition and bullets.

The only “explosive” area left is our stock of sparkling wines.

The wounded hero is replaced by our tipsy sommelier. ( on his days off ).

Red Wines

  • Barolo, Bricco Fiasco, Azelia, 2006
    Nebbiolo
    Region : Piemonte – Barolo
    FROM THE CRU VINEYARDS, AT THE TOP OF THE STEEP, WARM „CASTIGLIO FALLETTO‟ HILLS. EXTREMELY PERFUMED, FLORAL, WITH A CORE OF RED
    FRUIT. RICH, WARM, AND INTENSELY FRESH, FROM ONE OF THE BEST VINTAGES BAROLO HAS SEEN IN A LONG TIME.
  • Barolo, Elio Altare, 2007
    Nebbiolo
    Region : Piemonte – Barolo
    THE CLAY-DOMINATED VINEYARD PRODUCES DEEP, DENSE STRUCTURED AND VERY PROFOUND BAROLO. FRAGRANT AND PRECISE AROMAS OF
    VIOLET AND RIPE BERRIES, A SMOOTH, SVELTE BUT DENSE TANNIC STRUCTURE, WITH RIPE MINERAL-INFUSED CHERRY, BRAMBLE, CASSIS AND VICTORIA
    PLUM FRUIT.
  • La Villa, Langhe, Elio Altare, 2003
    Nebbiolo
    Region : Piemonte – Barolo
    A BLEND OF NEBBIOLO FROM ARBORINA AND BARBERA FROM LARIGI. A RIPE, SOPHISTICATED WINE THAT STEADILY TREADS THE FINE LINE BETWEEN
    ELEGANCE AND POWER, OFFERING RIPE BRAMBLE FRUIT CHARACTERISTICS, WITH NOTES OF TOASTY OAK SPICE. DELICIOUS.
  • Barbaresco, Rabaja, Castello di Verdurino, 2011
    Nebbiolo
    Region: Piemonte – Barbaresco
    SWEETLY-SCENTED, RED AND DARK BERRY FRUIT, TOUCHES OF STRAWBERRY AND ROSE, JUICY ACCESSIBLE FLAVOURS, INTENSE AND CLEAR WITH A
    GENTLE EDGE AND GRIP. A HAUNTING, REFINED BARBARESCO THAT OFFERS A STUNNING MIX OF GRAVITAS AND FINESSE, FROM A HUSBAND AND
    WIFE TEAM.
  • Conteisa, Gaja, 2010
    Nebbiolo/Barbera
    Region: Piemonte – Barbaresco
    FLOWERS, SWEET RED BERRIES, HARD CANDY, MINT AND LIQUORICE ALL EMERGE FROM THE GLASS, SUPPORTED BY SILKY, POLISHED TANNINS. TODAY
    THE 2010 IMPRESSES FOR ITS FABULOUS, CRYSTALLINE PURITY AND STRIKING OVERALL BALANCE. THE STYLE IS AROMATIC, LIFTED AND ALL
    ABOUT ELEGANCE.DELICIOUS.
  • Amarone, Viviani, 2011
    Corvina/Rondinella/Molinara
    Region: Veneto
    THE VIVIANIS ARE AN ARTISANAL WINEMAKING COUPLE, PASSIONATE ABOUT WINE AND PASSIONATE ABOUT THEIR REGION, WHO PRODUCE SOME
    OF THE MOST HONEST, PURE AND ENGAGING VALPOLICELLA AND AMARONE THERE IS. BLACK CHERRY, BLACKBERRY AND RIPE PLUM WITH TOUCHES
    OF DRIED VIOLETS AND SWEET BAKING SPICES. SUPPLE AND DELICIOUS.
  • Amarone, Casa dei Bepi, Viviani, 2008
    Corvina/Rondinella/Molinara
    Region: Veneto
    AN ALLURING AND COMPLEX WINE THAT SHOWS A CERTAIN RESTRAINT AND FINESSE RELATIVE AT LEAST TO OTHER AMARONES. RICH BUT POLISHED
    AND WITH BRIGHT FINE FRUIT, THE 2009 BEPI IS LOADED WITH DARK CHOCOLATE AND RED CHERRY FRUIT, WITH NOTES OF KIRSCH AND A
    SAVOURY MINERAL AND STONE NOTES.STUNNING.
  • Terre d’Eclano, Irpinia Aglianico, Quintodecimo, 2011
    Organic, Aglianic
    Region: Campagnia
    SEDUCTIVE AND COMPLEX, BLACKBERRIES, PLUMS, LIQUORICE, COFFEE, WITH SOFT AND SILKY TANNINS. BEAUTIFUL FRESH AND MINERAL FINISH,
    THIS IS THE KING OF AGLIANICO.

Magnum

  • Barolo, Bricco Fiasco, Azelia, 2008
    Nebbiolo
    FOR WHEN SIZE MATTERS… THIS DELIVERS INTENSITY OF FRUIT, WITH PUNCHY AROMATICS – RICH, RIPE RASPBERRY AND CHERRY NOTES BALANCED
    WITH SAVOURY WOOD AND OAK SPICES. A TOASTY FINISH, WITH CIGAR BOX AND TOBACCO NOTES, THAT LASTS AND LASTS.
  • Barolo, Bric, del Fiasc, Paolo Scavino, 2008
    Nebbiolo
    CLASSY AND CLASSIC EXPRESSION OF NEBBIOLO, WHICH IS NOW SHOWING REAL COMPLEXITY AND CHARM. THE TEXTURE CHARACTERIZES THIS
    BAROLO: EARTHY IMPRINT, DENSITY OF FRUIT, VIBRANT AND REFINED TANNINS.
  • Exultet Fiano di’Avellino, Quintodecimo, 2013
    Fiano, Organic
    Region : Campagnia
    EXOTIC AND ELEGANT, THIS FIANO SHOWS TROPICAL FRUIT, CITRUS NOTES, ACACIA, HONEY AND FRAGRANT FLORAL NOTES. FROM THE BEST SITE
    FOR THIS GRAPE IN ITALY – THIS IS WITHOUT DOUBT THE BEST FIANO IN THE WORLD.
  • Barolo, Riserva, Capolot, Roberto Voerzio, 2006
    Nebbiolo
    ROBERTO VOERZIO IS ONE OF THE BEST BAROLO PRODUCERS, AND HIS MAGNUMS NEVER DISAPPOINT. THE „RISERVA‟ SPENDS MORE TIME IN OAK
    THAN JUST STRAIGHT BAROLO, GIVING IT MORE DEPTH AND CONCENTRATION. THE BODY AND TANNINS ARE UNMISTAKEABLY BAROLO, WITH SPECTACULAR
    BALANCE AND STRUCTURE.
  • Barolo, Sarmassa, Roberto Voerzio, 2006
    Nebbiolo
    SARMASSA IS THE NAME OF THE PERFECTLY SITUATED HILL IN BAROLO, WHERE THE GRAPES FOR THIS ARE GROWN. ONLY 800 MAGNUMS OF THIS
    WERE PRODUCED. ABSOLUTELY EXQUISITE. ELEGANT AND SWEETFRUITED BUT CERTAINLY NOT FRAGILE, BEAUTIFUL CHERRY, DAMSON, SLOE AND
    STRAWBERRIES AND CREAM FRUIT FLAVOURS WITH A STRONG ROCK SALT DIMENSION, AN IMMEDIATELY ALLURING AND VERY MOREISH BAROLO.
    STUNNING.
  • Roero, Riserva, Roche d’Ampsej, Matteo Correggia, 2008
    Nebbiolo
    STUNNING SCENTS OF SPRING FLOWER, STRAWBERRIES AND FRUIT BLOSSOM, A JUICY, SVELTE AND INTENSE PALATE OF BLUEBERRY, BRAMBLE, WILD
    STRAWBERRY AND RED CHERRY. MADE FROM 45-YEAR-OLD VINES THAT PRODUCE WINES OF EXTRAORDINARY CLASS AND COMPOSURE. ROERO
    PRODUCES NEBBIOLO THAT IS MORE REFINED AND PRETTY THAN BAROLO, DUE TO THE LIGHT SANDY SOILS.
  • Duemani, IGP Costa Toscana, Duemani, 2010
    Cabernet Franc
    STUNNING FRESHNESS AND CLARITY, THE PALATE OFFERS PURE, CRISP FLAVOURS OF RED CURRANTS BLUEBERRIES, RASPBERRIES AND HERBS. THERE
    IS A SWEETNESS AND INTENSITY TO BALANCE OUT THE VITAL, ELEGANT CHARACTER OF THIS CAB FRANC. BEAUTIFUL, INTENSE AND MOREISH. A
    STYLISH SUPER TUSCAN. FERMENTED AND AGED FOR 18 MONTHS IN 80 PERCENT NEW OAK.
  • Suissassi, IGP Costa Toscana, Duemanu, 2010
    Syrah, Organic
    SYRAH (“SHRIAZ”) LOVES THE WARMTH OF THE TUSCAN SUN, WITH DEEP BROODING BLACKCURRANT FRUIT AND FRESHLY CRACKED BLACK PEPPER
    FLAVOURS JUMPING OUT OF THE GLASS. DUEMANI TAKE SPECIAL CARE TO GET THE BEST OUT OF THEIR GRAPES, USING MINIMAL INTERVENTION
    WINE MAKING – VERY LITTLE SULPHUR MEANS THE WINE SPEAKS FOR ITSELF.

Reservations

Select a table & book now

We will confirm your table via E-Mail

Give Us a Call

Make a reservation by phone

For any information or reservation you can call us.

Mobile: 44 20 7387 2375

Opening hours:

Monday to Friday
12:00 – 14:30 / 17:00 – 22:30

Saturday – Sunday
12:00 – 22:30

Private Party Room

Book Your Private Party

If you want to reserve your private party:- Call Us at: 44 20 7387 2375
– Send an e-mail to: info@fitzroywine.co.uk

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